We take pride in Our Food & Menus
We take great pride in the fact that we know how to prepare delicious food outdoors. All of our meals are prepared with 100% organic, pesticide free produce. We buy from our local producers almost entirely (it can be difficult to get a good local avocado). All of our meals have the option of being vegetarian, but we don't scrimp on the proteins. Local seafood is also a component of many of our meals.
We carry a deep concern and respect for the environment. Therefore, all of our meals are prepared on re-usable dishes and cutlery and all unused food is composted in our garden. Here is a typical trail lunch menu (100% organic): Fresh made guacamole with whole wheat corn chips Wraps with free range local turkey (optional), greens, cranberry mayo, cucumber & goat's cheese Dark chocolate fondue with strawberries and bananas. A menu is provided in advance to each group booked, please make us aware of any food allergies or strong dislikes. If you've been on an outing with us and would like a recipe, just ask :) |
